Haute Cabriere in Franschhoek has spent the last 8 years specialising in leisurely lunches, tutored tastings, and the occasional brunch. But fans of Haute Cabrière and visitors to Franschhoek this summer are in for a true dinner treat! From your table in their glass-fronted restaurant terrace, with views that sweep across the Franschhoek Valley, long summer evenings turn into starlit nights as you take in the atmosphere with a glass of Pierre Jourdan in hand.
What a setting!
Head Chef Charlton Prins has created a 4-course menu to bring together local ingredients, seasonal flavours, and classic French influences. Every course has been paired with a wine to complement the meal and tell a story of terroir and local flavour.
Class with a capital C
So join them around the table this summer for dishes such as homemade sourdough with smoked Stanford parfait, local Franschhoek trout with asparagus and caviar, and chocolate mousse cake with salted caramel
Great food and wine
…
Just 30 seats are available per evening making this an exclusive night out and an experience not to be missed.
Only the best will do
THE DETAILS:
First in the series: 6 December 2024 for the summer season.
Friday and Saturday evenings only.
R990 pp | 4 courses with wine pairing.
Spaces are limited.
Email reservations@cabriere.co.za to reserve your table or book via Dineplan.