If you are looking for one of the easiest, most delicious, completely irresistible, ice creams to make at home, and which does not need an ice cream maker, this is for you. We could not believe how easy this was to make; the only thing which requires some attention is the actual scorching of the honey— too much and it can become bitter– too little and you will not have that delicious burnt edge which elevates the flavor into the heavens.
Try it for yourselves –you will love it.
BURNT HONEY ICECREAM
!/3rd cup Honey
500 ml Cream
1 tin SWEETENED Condensed milk
Scorch the honey—very carefully, by heating on the stove till colour starts to change
—cool to room temp
Whip the cream
Fold all ingredients together gently
Place in container in freezer till frozen- best overnight