by Greg Landman | Dec 11, 2024 | gregs-table
As the end of the year draws near and the festive season approaches, we asked the students and chef lecturers at Capsicum Culinary Studio and the IIE School of Hospitality & Service Management (IIE HSM) how they would arrange a lunch or dinner table setting...
by Greg Landman | Dec 9, 2024 | gregs-table, OUT AND ABOUT
Recipe from SJ Nel, Head Chef at Fairview’s Goatshed Restaurant “Summer is on our doorstep and I’m thinking of bright and beautiful summer lunches, colourful medleys of flavours, textures and nutrients, nature’s bounty on a plate – crunchy salads with an array...
by Greg Landman | Dec 9, 2024 | wine of the week
Cape summer is knocking on the door, bringing the promise of warm, sun-filled days, clear blue skies, long balmy evenings, fresh summer fare and zesty wines. A perfect setting for the Fairview Darling Sauvignon Blanc 2024, intensely aromatic, textured, zesty and...
by Greg Landman | Dec 6, 2024 | OUT AND ABOUT
Haute Cabriere in Franschhoek has spent the last 8 years specialising in leisurely lunches, tutored tastings, and the occasional brunch. But fans of Haute Cabrière and visitors to Franschhoek this summer are in for a true dinner treat! From your table in their...
by Greg Landman | Dec 4, 2024 | wine of the week
2024 has been an extraordinary year for Flagstone Wines — a year to remember, with an exceptional yield of prestigious wine awards and outstanding ratings. These two brilliant wines are just two of their award winning array of superb...
