Festive fare from Capsicum VOL 2

Festive fare from Capsicum VOL 2

Chef Larozaan van Zyl’s Profiteroles with Biltong Mousse  A delicious starter that can be served at the table or handed around while guests sip on their cocktails Ingredients For the choux pastry: 125 ml water 70g butter 125ml cake flour pinch of salt 2 eggs For the...